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Chef Salvatore Quarto’s passion lies in cooking with intense flavours. His original recipes use Mediterranean ingredients and inspirations the finest organic produce to create culinary masterpieces that will enthral your senses. Even the most discerning critic will be left astounded after sampling his exceptional dishes, while gourmet connoisseurs will be floored away by our fine wines.
The Chef can also create dishes for those with special dietary requirements, and the little ones can enjoy their own colourful and fun cuisine. Using unrefined sugar, the Chef creates succulent low-calorie pastries, and one of his signature desserts is the mascarpone cake and pastries made only with almonds, which is household tradition and a Salvatore family classic.
We also offer delightful Cooking Classes you can learn how to create these wonderful Tuscan masterpieces in the comfort of your own kitchen.
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