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Chef Salvatore Quarto’s passion lies in cooking with intense flavours. His original recipes use Mediterranean ingredients and inspirations the finest organic produce to create culinary masterpieces that will enthral your senses. Even the most discerning critic will be left astounded after sampling his exceptional dishes, while gourmet connoisseurs will be floored away by our fine wines.
The Chef can also create dishes for those with special dietary requirements, and the little ones can enjoy their own colourful and fun cuisine. Using unrefined sugar, the Chef creates succulent low-calorie pastries, and one of his signature desserts is the mascarpone cake and pastries made only with almonds, which is household tradition and a Salvatore family classic.
We also offer delightful Cooking Classes you can learn how to create these wonderful Tuscan masterpieces in the comfort of your own kitchen.
The appointments in October: Thursday 13, 20, 27 and Saturday 15 | 22 | 29Discover more
Healing through water – this is how the Romans utilised the hot springs to their best capacity. Today, we’re bringing back this ancient tradition through our exclusive Hydrotherapy Package, which combines the benefits of thermal water with the highest standards of hospitality and socialising.Discover more
To free themselves from body and mind tensions, recover energy and lighten the back and the dorsal area.Discover more